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Eat

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—  Menu  —

House Sandwiches

Add a soup or salad for $4.75

—  The Franz —
schnitzel on a toasted kaiser, with chipotle, ketchup, mayo, tarragon mustard and marinated lettuce
$12.50

—  The Austrian  —
leberkäse on kaiser bun, tarragon mustard, savory peppers & red onions
$7.80

—  You Make Me Melt —
havarti grilled cheese
  reg. $5.90    with ham $7.50 

—  The Meat Market —
all the deli meats (salami, oven roasted chicken, black forest ham, mortadella) with pickles, savory peppers & chipotle
$7.40

— The Farmer's Market —
all the vegetables (eggplant, zucchini, tomato, fried cauliflower) with marinated lettuce and pickled peppers
$8.60

—  Garden Under the Sea —
tuna on a bed of lettuce, cucumbers, tomatoes, red onions, dash of house dressing
$6.80

—  Wurstful Thinking —
long wiener, tarragon mustard,
sauteed onions on a bun
$6.80

—  Disco Bird —
seasoned chicken club, bacon, house dressing, served with wedges
$12.90

—  Egg-ceptional —
seasoned egg salad, crumbled bacon, on bed of lettuce & hot peppers
 $6.50

SOUPS & SALADS

—  Garden Salad —
lettuce, tomatoes, red onions, french citrus dressing, boiled egg
$7

—  Soup of the Week  —
$8


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—  Dinner Menu  —

APPETIZERS

— Asparagus Cream Soup —
pan fried asparagus tops
  $8

— Goulash Soup —
beef, potatoes, onions, tomato base
  $9

— Mushroom Cream Soup —
garlic croutons
  $8

— Tomato Soup —
garlic croutons
  $8

—  Garden Salad —
house dressing, grape tomatoes, red onions, boiled eggs, potatoes, parmesan
$7

—  Garlic Bread  —
$6

— Brushetta —
tomato, basil, garlic and olive oil
$8

—  Quesadilla —
tomatoes, onions, cheese, bacon
$9

— Fried Breaded Mushroom —
tartar sauce
$8


ENTREES

—  Wiener Schnitzel (pork) —
served with potato wedges, mixed green salad, lingonberries
$20

—  Chicken Schnitzel —
served with potato wedges, mixed green salad, lingonberries
$23

—  Hunter’s Schnitzel —
bacon mushroom cream sauce, spatzle, mixed green salad
$26

—  Natur Schnitzel —
pan fried pork, potato wedges, mixed green salad
$19

—  Cordon Bleu —
pork, cheese and ham, served with wedges, lingonberries
$26

—  Milanese Cordon Bleu —
parmesan egg crust, tomato basil filling
$20

— Vegetarian Eggplant Musaka —
feta, tomato sauce, basil pesto, mozerrella
  $18

—  Chicken Wings —
bbq, hot bbq, honey garlic, spicy garlic, inferno, or dry rub with salt and pepper (sour cream dip, carrots & celery with order)
$15 ($9.00/lbs on Thursdays)

—  Jack of All Burgers —
200g patty, fried tomatoes, sauteed onions, mushrooms, monterrey jack cheese, spring mix salad, served with wedges
$17

—  Grilled Strip Loin Steak —
grilled to perfection served with potato croquettes, bacon-wrapped green beans
$25

— Spaghetti Bolognese —
served with mixed green salad, parmesan
$16

—  Rosemary Chicken —
grilled rosemary chicken, mozzarella, tomato fettuccine, cucumber salad
 $25


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—  Dessert  —

Handmade daily, exclusively in-house

—  Cookies —
chocolate chip or oatmeal
$1.50

—  Muffins  —
blueberry or banana chocolate chip
 $2.50

—  Lemon Tarts  —
fresh lemons, orange zest, sugared pastry
$3.00

—  Bundt Cake —
Icing Sugar
$2.50

—  Kaiserschmarrn —
apple mousse, caramelized sugar (20 minute wait time)
$13

—  Handmade Gourmet Ice Cream  —
dark chocolate, banana, vanilla, raspberry yogurt, marzipan or pistachio
$4.00 Per Scoop         +$1.00 waffle cone

—  Apple Strudel  —
raisins, cinnamon, icing sugar
$6

—  New York Style Cheesecake —
with strawberry or blueberry ragout
$6

—  Deluxe Chocolate Cake —
moist double chocolate cake
$8

—  Carrot Cake —
with cream cheese icing
$8