Weekly Specials
— bi-Weekly Specials —
BEEF ROULADEN
stuffed with pickles, carrots, bacon and mustard, served on mashed potatoes and red cabbage with a side of red wine gravy
PICKEREL FLORENTINE
seared pickerel on a bed of braised vegetable julienne and creamy spinach and bell peppers
CHICKEN LINGUINE
roasted chicken with peppers, zucchini, eggplant, mushrooms, and onions, on a bed of garlic cream linguine
SWEET POTATO GNOCCHI
seared sweet potato gnocchi with roasted grape tomatoes, sage and brown butter
COUNTRY STYLE SCHNITZEL
a traditional pork schnitzel topped with sauteed maple bacon and onions, served with a side of baked asparagus and sauce charon
soup special:
Golden Nugget Squash