Weekly Specials
— bi-Weekly Specials —
Spaghetti Bolognese
Hearty, slow-cooked meat sauce simmered with tomatoes, garlic, and herbs over tender spaghetti. Topped with fresh parsley and shredded parmesan cheese, served alongside crisp, buttery sourdough garlic bread
seared
chicken Linguine
Pan-seared seasoned chicken breast over linguine folded with blistered bell peppers, grape tomatoes and crisp broccoli in a velvety roasted garlic reduction. Finished with fresh garden herbs and cracked black pepper
Pistachio Salmon
Pistachio crusted salmon fillet served over a rich, creamy wild mushroom risotto. Accompanied by a bouquet of tender pan-roasted carrots, cauliflower and broccoli, topped with blistered grape tomatoes and drizzled with a bright lemon butter
sweet potato Gnocchi
Delicate sweet potato gnocchi seared golden brown, tossed with blistered grape tomatoes, sweet corn, and caramelized onions. Finished in a bright, aromatic basil pesto sauce
Styrian Schnitzel
pork loin breaded with crushed pumpkin seeds and bread crumbs, topped with a drizzle of pumpkin seed oil and paired with butter-glazed parsley potatoes, lingonberries, and a lemon wedge
soup special:
Cream of Cauliflower