About

About

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Chef Henrie graduated from the Austrian culinary school Landesberufsschule Obertrum in 2014. Awarded the esteemed "Goldener Kochlöffel" (Golden Spoon), in his final year of apprenticeship, a star was placed in the walkway of the academy. Now back in his childhood stomping grounds of MacTier, Ontario, the talented Chef has opened a bistro, bringing the tastes of Europe home.